Menu
Subject to change.
Prepared with care and intention by Chef Christian Sutter.
Sandwiches
(served on Publican Quality Bread)
LITTLE ONE & TWO
two eggs, cheese, chili crisp, garden slaw, and honey
FRANCISCO
two eggs with K-town style aromatics and roasted tomato
I YAM WHAT I YAM
spinach, miso sweet potato, olive oil, and navy beans
FAT BEETS
pastrami-roasted beets, dilled cabbage, and remoulade
TURKEY
roast deli turkey, lettuce, tomato, miracle sauce
PLOW HAND
ham, fruit chutney, cheese, farmstead mustard
MELT
choice of cheddar, american, or pepperjack cheese
Salads
ALL KALE CAESAR!
smokey lemon vinegar, croutons, sunny egg, white anchovies
LITTLE LETTUCES
shaved veggies, ancient grains, green herbs, apple cider vinegar
Grab & Go
JAMBON BEURRE
ham, fancy butter, dijon on baguette
SWEET POTATO QUINOA BOWL
veggie slaw, special dressing
UNSUNG HERO
salami, provolone, lettuce, onion, and italian dressing
Drinks
CARDAMOM ROSE LATTE
SPICY MOCHA
PECAN PIE LATTE
TURMERIC CHAI
HOUSE COFFEE
COLD BREW
CAFE AU LAIT
CORTADO
AMERICANO
CAPPUCCINO
LATTE
ICED TEA
CHAI LATTE
VANILLA LATTE
MOCHA
HOT TEA